Get a Husband Brunswick Stew

Name: Get a Husband Brunswick Stew
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 tablespoon olive oil; 1 cup chopped onions; 2 stalks celery, chopped; 1.5 pounds ground pork; 1.5 pounds ground beef; 1 (3 pound) whole cooked chicken, deboned and shredded; 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped; 1 cup ketchup; 0.5 cup hickory flavored barbeque sauce; salt and pepper to taste; 1 teaspoon hot sauce to taste; 1 green bell pepper; 3 (14.75 ounce) cans cream style corn

4.6

(507)

389 Reviews

The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!

Recipe by RAKESTRAW

44

Prep Time:

30 mins

Cook Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 cup chopped onions
2 stalks celery, chopped
1 ½ pounds ground pork
1 ½ pounds ground beef
1 (3 pound) whole cooked chicken, deboned and shredded
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 cup ketchup
½ cup hickory flavored barbeque sauce
salt and pepper to taste
1 teaspoon hot sauce to taste
1 green bell pepper
3 (14.75 ounce) cans cream style corn

Directions

Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.

Nutrition Facts (per serving)

380	Calories
19g	Fat
25g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 380
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	31%
Cholesterol 90mg	30%
Sodium 836mg	36%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 29g
Vitamin C 20mg	101%
Calcium 50mg	4%
Iron 3mg	16%
Potassium 641mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.