-
-
My review
Get a Husband Brunswick Stew
RAKESTRAW
"The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
3 h 30 m servings 380 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts
Per Serving: 380 calories; 18.8 g fat; 25.3 g carbohydrates; 28.5 g protein; 90 mg cholesterol; 836 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 348453 Ratings
-
-
-
-
-
Most helpful positive review
2/22/2007
I have made this recipe twice now...once for just my family, the second time for a large crowd. Both times received raved reviews. Here are the changes I made: The first time for just the fam...
Most helpful critical review
2/28/2009
None of my family members liked it. I really disliked the sweet taste of the soup. Second of all, besides having a bad taste, it was very bland ingredients wise. I definitely wouldn't make thi...
Most helpful
Most positive
Least positive
Newest
2/22/2007
I have made this recipe twice now...once for just my family, the second time for a large crowd. Both times received raved reviews. Here are the changes I made: The first time for just the fam...
11/6/2006
I too am in VA, where brunswick stew becomes a household staple during hunting season. Scratch the ground meats, use pulled pork, roast or steak. Add a pkg. of frozen lima beans. Also switch ...
1/9/2006
Compared recipes and took best of each - used crock pot, served with cornbread. Changes: 2lbs. boneless chicken thighs, 1lb. leftover pork roast, 1/2 cup diced smoked ham, plus 2 slices crumble...
1/20/2003
Absolutely the BEST stew I've ever had! I was a little sceptical when reading the ingredients and noticed there were no potatos, but WOW! The only change I made was that I left out the chicken ...
10/8/2004
As a girl who grew up in Georgia and has lately been living in Colorado, it's so great to have a recipe for this, as you won't find it anywhere outside the South and the only way I can get it is...
11/20/2006
I made this stew when having a large group over to eat outdoors. Cooked this in my cast iron dutch oven using charcole under the oven and on top of the lid. Every drop of this stew was eaten and...
10/12/2005
Aw, shucks! It didn't get me a husband! I really prefer using beef, pork and chicken cubes, rather than the ground, and shredded meat. I often adapt this to my slow cooker.
2/17/2003
I don't know if this will get anyone a husband, but the one I have loved it. I am somewhat embarrassed to say that we had leftovers for breakfast this morning! The barbeque flavor in this stew ...
2/2/2007
This was great! The barbecue sauce gave it a unique flavor (at least for this northern girl). I used shredded beef and pork instead of the ground meat, and added about 1/4 cup of Jack Daniels. D...