Cheeseburger and Fries Casserole

4.1
(342)

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

close up view of Cheeseburger and Fries Casserole on a white plate
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds lean ground beef

  • ½ medium onion, chopped

  • salt and pepper to taste

  • garlic powder to taste

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • 1 (10.75 ounce) can condensed Cheddar cheese soup

  • 1 (16 ounce) package frozen French fries

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.

  3. Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.

  4. Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Nutrition Facts (per serving)

511 Calories
32g Fat
21g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 78%
Cholesterol 121mg 40%
Sodium 1019mg 44%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 34g
Vitamin C 10mg 51%
Calcium 305mg 23%
Iron 3mg 16%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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