Rating: 4.5 stars 4.3
435 Ratings
  • 5 star values: 266
  • 4 star values: 109
  • 3 star values: 36
  • 2 star values: 11
  • 1 star values: 13

These fried pork chops are so good you'll say they taste like heaven!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 pork chops
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat.

    Advertisement
  • Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag. Place pork chops in the bag and shake to coat. Shake off any excess flour.

  • Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

207 calories; protein 14.6g; carbohydrates 12.1g; fat 10.7g; cholesterol 32.4mg; sodium 284.4mg. Full Nutrition
Advertisement