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Fried Pork Chop

Rated as 4.39 out of 5 Stars

"This pork chop is so good you'll say it tastes like heaven!"
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Ingredients

20 m servings 207 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  2. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 207 calories; 10.7 g fat; 12.1 g carbohydrates; 14.6 g protein; 32 mg cholesterol; 284 mg sodium. Full nutrition

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Reviews

Read all reviews 288
  1. 376 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This has been a family fav for years. I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. Then ...

Most helpful critical review

For those of you that make a ton of changes to a recipe and then rate it...You are not doing us any favors! I followed this recipe to the letter and ended up with chops with no breading. Bare, n...

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This has been a family fav for years. I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. Then ...

Prior comments made it seem as though all that was needed here was a bit more flavor. I used (about 3/4 tsp) Goya Adobo seasoning instead of Seasoned Salt, added 1/2 tsp garlic powder and 1/2 t...

Great basic recipe; thank you for sharing. Cooks have to be creative! I used bread crumbs, seasoned to my taste since seasoning is a variable. Used much less oil and I prefer olive. After th...

For those of you that make a ton of changes to a recipe and then rate it...You are not doing us any favors! I followed this recipe to the letter and ended up with chops with no breading. Bare, n...

FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Who'd ever think it was that simple. I just added about 1 tbsp. of Lemon Pepper & a pinch or two of Parsley for a ...

I really enjoyed this recipe. The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. This enhanced the seasonin...

Really awesom pork chops. I used half butter half olive oil. Very flavorful and tender.

O.K., so let's put everyone's helpful hints together that make this dish really great! Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. ...

Fantastic I would do this recipe again. I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. My husband is very picky and he loved it. ...