New this month
Get the Allrecipes magazine

Corn-Bacon Chowder

CONI4JSUS

"A rich chowder thickened with canned potato and mushroom soups."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 263 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
  2. Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
  3. Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

Nutrition Facts


Per Serving: 263 calories; 10.6 g fat; 32.4 g carbohydrates; 10.1 g protein; 20 mg cholesterol; 1030 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
Most helpful
Most positive
Least positive
Newest

This recipe is great just as given. I don't understand why people alter the recipe and then offer sub-standard ratings.

This is a great recipe. Have already made this 3 times in this past month. I did cut out one of the Can of patato creme as two seemed a little strong. Exchanged it out with a creme of celery.

I used vegetarian bacon (with olive oil instead of grease) and it turned out fantastic. I also got these teeny little potatoes at Trader Joe's that I threw in whole without having to slice or pe...

I only gave this recipe 4 stars because I think it is a good base. I made lots of additions/revisions, plus I halved the recipe... so take that into consideration for amounts used. First, I us...

This was definitly tasty, but I tweaked it with what I had on hand. First off, I halved it and then I did not use any Cream of Mushroom Soup - just the Creamed Potato. I should have used just 1...

I thought this was delicious! The recipe makes a lot of chowder, which is good if you are feeding a lot of people. I would suggest increasing the amount of curry powder (1/4 tsp for so much real...

I halved the recipe and had to use cream of onion instead of potato because it is what I had. I did not use curry powder (not a fan) but the soup did need some seasoning. I added a chopped jal...

Wonderful dish. My whole family enjoyed it and it is great to make and take to someone's home. I fix it for my father and he can eat it with a sandwich for a yummy lunch. I cook the recipe comp...

My husband and 14 year old son finished all of this in one sitting (I had a small bowl) and this makes a lot of chowder. I would substitute another cream of potato for one of the cream of mushr...