Corn-Bacon Chowder


A rich chowder thickened with canned potato and mushroom soups.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
12 servings


  • 2 ½ pounds potatoes, peeled and cubed

  • 1 pound sliced bacon

  • 2 (10.75 ounce) cans condensed cream of potato soup

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (10 ounce) can canned whole kernel corn

  • 2 cups whole milk, or as needed

  • ¼ teaspoon curry powder, optional

  • 1 pinch salt and black pepper to taste


  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.

  2. Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.

  3. Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

Nutrition Facts (per serving)

263 Calories
11g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 1030mg 45%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 10g
Vitamin C 19mg 94%
Calcium 66mg 5%
Iron 2mg 10%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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