Rating: 4.5 stars 4.7
77 Ratings
  • 5 star values: 59
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Servings:
40
Yield:
10 quarts
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.

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  • In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.

  • Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.

Nutrition Facts

159 calories; protein 1g; carbohydrates 24.6g; fat 7g; cholesterol 13.4mg; sodium 111.4mg. Full Nutrition
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