Rating: 4.5 stars
58 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

A meat-free - but not flavor free - alternative to this classic sandwich.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.

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  • Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.

  • Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Nutrition Facts

710 calories; protein 25.4g; carbohydrates 46.6g; fat 48.2g; cholesterol 103.7mg; sodium 1903mg. Full Nutrition
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