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My review
Vegetarian Reubens
mindy
"A meat-free - but not flavor free - alternative to this classic sandwich."
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Ingredients
25 m servings 710 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Nutrition Facts
Per Serving: 710 calories; 48.2 g fat; 46.6 g carbohydrates; 25.4 g protein; 104 mg cholesterol; 1903 mg sodium. Full nutrition
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Reviews
Read all reviews 5160 Ratings
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Most helpful positive review
1/4/2009
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.
Most helpful critical review
8/9/2010
i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs of garlic powder. I layer the tofu over rye bread, 1000 island dressing, warmed sauerkraut & swiss c...
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8/9/2010
i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs of garlic powder. I layer the tofu over rye bread, 1000 island dressing, warmed sauerkraut & swiss c...
7/15/2007
I thought these were okay but nothing I would make again. A classic reuben calls for Swiss cheese, not smoked cheddar. I followed the recipe exactly but think it would have been better with th...
1/4/2009
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.
3/28/2011
I couldn't be any happier with this recipe! First of all, I don't like rye bread, I don't like sauerkraut, and I'm not too much of a fan of 1000 island dressing, but for some reason I was ecsta...
10/15/2010
I made one sandwich with this recipe, just for me. I used smoked swiss and my homemade spicy fry sauce, which is kind of like thousand island. I also used a quality nutty wheat bread, I don't no...
2/7/2008
I am not a fan of Cheddar Cheese in Rubens so I switched it out to Swiss cheese and did the rest of it as suggested. I like mixing the cheese with the sauerkraut. It has a better blend and balan...
12/20/2010
This was okay but i think i will try swiss cheese like another person mentioned.