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Chocolate Mint Mousse Pie

"A sprig of fresh mint gives away the secret flavor of this creamy, mousse-textured pie. It's taste belies its simplicity - just mix, chill, serve and prepare for applause!"
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servings 457 cals
Original recipe yields 6 servings (6 to 8 servings)

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  1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly, about 5 minutes.
  2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally. Add gelatin mixture; beat just until well blended. Pour into prepared pie crust.
  3. Prepare MINT CREAM TOPPING; spread over filling. Refrigerate at least 2 hours. Cover; refrigerate leftover pie.
  4. MINT CREAM TOPPING: Beat 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. About 2 cups topping.

Nutrition Facts

Per Serving: 457 calories; 35.3 g fat; 32.6 g carbohydrates; 3.6 g protein; 109 mg cholesterol; 140 mg sodium. Full nutrition


Read all reviews 5
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Forget the 5 stars this is a 10 star. This recipe was extremely easy to make and it was delicious. I made it for my first thanksgiving this year and it was only one i didn't have leftovers for. ...

I'll give this 4 stars because the mint overpowered the chocolate. I reccommend using 1/2 of the mint called for unless you want to rename chocolate mousse pie. This recipe is incr...

excellent and very easy to make. Cuts like a dream too, even the first piece. I am making another one tonight for more company. Everyone loved the first one!

Absolutely delicious! It got eaten up SO fast!!!

This is an excellent pie. My whole family loved it. My only tiny criticism is that it doesn't look very elegant.