Rating: 4.5 stars 4.6
176 Ratings
  • 5 star values: 131
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.

  • Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts

235 calories; protein 18.8g; carbohydrates 10.6g; fat 13.6g; cholesterol 44.9mg; sodium 589.9mg. Full Nutrition