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My review
Creamy Jalapeno
MSOUTHERN
"Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips."
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Ingredients
1 h 10 m servings 67 calsOriginal recipe yields 16 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 67 calories; 6 g fat; 2.6 g carbohydrates; 1 g protein; 12 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
Read all reviews 3751 Ratings
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Most helpful positive review
4/11/2012
I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ...
Most helpful critical review
8/29/2006
I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next tim...
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4/11/2012
I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ...
11/18/2005
This has quickly become a favorite. The dip is good for chips or vegetables, or you can even use it on sandwiches and tacos. In a pinch, you can make it without cilantro and it will still tast...
7/27/2011
My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy! I followed the recipe exactly (used low fat sour cream and the generic...
9/20/2010
AWESOME!! Reminds me of the dip Chuys in Texas makes. I recommend using fresh garlic instead of the powder or do fresh and powder garlic. I also blend it in my blender!!!! LOVE IT! Thanks fo...
7/4/2006
I added some chopped fresh green chiles, a couple of pinches of salt, subbed minced garlic for powder, added a squirt or two of lemon juice & served it w/ sliced red peppers, celery, baby carrot...
10/8/2009
I did not have any sour cream or dry ranch but I did the following changes and it came out great: added 1 and 1/2 tablespoons of ranch salad dressing, garlic powder, 1/2 tablespoon canola oil, 2...
10/21/2006
This was delicous - I used 1/2 the ranch pack as others said and doubled up the peppers, we like it hot! Yum Yum!
8/29/2006
I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next tim...