New this month
Get the Allrecipes magazine

Creamy Jalapeno

MSOUTHERN

"Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 67 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutrition Facts


Per Serving: 67 calories; 6 g fat; 2.6 g carbohydrates; 1 g protein; 12 mg cholesterol; 138 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 37
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ...

Most helpful critical review

I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next tim...

Most helpful
Most positive
Least positive
Newest

I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ...

This has quickly become a favorite. The dip is good for chips or vegetables, or you can even use it on sandwiches and tacos. In a pinch, you can make it without cilantro and it will still tast...

My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy! I followed the recipe exactly (used low fat sour cream and the generic...

AWESOME!! Reminds me of the dip Chuys in Texas makes. I recommend using fresh garlic instead of the powder or do fresh and powder garlic. I also blend it in my blender!!!! LOVE IT! Thanks fo...

I added some chopped fresh green chiles, a couple of pinches of salt, subbed minced garlic for powder, added a squirt or two of lemon juice & served it w/ sliced red peppers, celery, baby carrot...

I did not have any sour cream or dry ranch but I did the following changes and it came out great: added 1 and 1/2 tablespoons of ranch salad dressing, garlic powder, 1/2 tablespoon canola oil, 2...

This was delicous - I used 1/2 the ranch pack as others said and doubled up the peppers, we like it hot! Yum Yum!

I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next tim...

Made this exactly according to the recipe. Had too much of the ranch dry mix taste, and was extremely runny. Will not make again.