Baja Sauce

Name: Baja Sauce
Prep time: 25 min
Total time: 205 min
Ingredients: 0.25 red bell pepper, seeded and chopped; 1 jalapeno pepper, sliced; 2 tablespoons diced onion; 1 cup mayonnaise; 1 tablespoon vinegar; 0.25 teaspoon cracked black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon cumin

4.6

(74)

57 Reviews

7 Photos

This is a tasty white sauce to use on Mexican dishes.

Recipe by TEXASDOLL714

Updated on September 21, 2022

7

Prep Time:

25 mins

Additional Time:

3 hrs

Total Time:

3 hrs 25 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

Directions

Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts (per serving)

201	Calories
22g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 157mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 6mg	29%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.