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My review
Baja Sauce
TEXASDOLL714
"This is a tasty white sauce to use on Mexican dishes."
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Ingredients
3 h 25 m servings 201 calsOriginal recipe yields 8 servings (1 cup)
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Directions
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Prep
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Ready In
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts
Per Serving: 201 calories; 21.9 g fat; 1.6 g carbohydrates; 0.4 g protein; 10 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 4864 Ratings
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Most helpful positive review
6/21/2008
it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now.
Most helpful critical review
8/29/2013
I felt that it gave you a nice base to start with but i had to add more of the ingredients to make it even close to the taste.
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6/21/2008
it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now.
9/8/2012
Pretty close to Taco Bell's Baja Sauce. VERY simple. I would make this again but I think I might try this with half sour cream next time and increase the garlic powder and cumin. Heat-wise, it's...
12/7/2008
This is an amazing tasting sauce, I cant get enough of it. Feel free to throw in an extra jalepeno if you like a little spice. Also they don't mention it in the recipe, but when you chop up the ...
3/1/2009
This was a great sauce! After letting it rest for 5 hours I tasted it and it seemed a little bland for me. We added 1&1/2 tsp. more of the pureed mixture to the mayo mixture. As well as an extr...
7/17/2009
As with a few other reviewers the "all mayo sauce" was a bit heavy. After talking with a few other people the next batch will replace the mayo with sour cream. I put sour cream on my tacos any...
3/11/2010
I suggest doubling up on the first part of this; use 1/2 red bell pepper, 2 jalapenos & about half of an onion. Then mix the 2nd part of the recipe as stated. I mixed half of the pepper mixture ...
4/13/2009
Pretty good - next time I'd probably do half mayo and half sour cream because the mayo taste was a little too heavy for me