Baja Sauce

4.6
(74)

This is a tasty white sauce to use on Mexican dishes.

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Prep Time:
25 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
8
Yield:
1 cup

Ingredients

  • ¼ red bell pepper, seeded and chopped

  • 1 jalapeno pepper, sliced

  • 2 tablespoons diced onion

  • 1 cup mayonnaise

  • 1 tablespoon vinegar

  • ¼ teaspoon cracked black pepper

  • ¼ teaspoon garlic powder

  • ¼ teaspoon cumin

Directions

  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts (per serving)

201 Calories
22g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 157mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 6mg 29%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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