Recipes Side Dish Sauces and Condiments Sauces Baja Sauce 4.6 (74) 57 Reviews 7 Photos This is a tasty white sauce to use on Mexican dishes. Recipe by TEXASDOLL714 Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 25 mins Additional Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ red bell pepper, seeded and chopped 1 jalapeno pepper, sliced 2 tablespoons diced onion 1 cup mayonnaise 1 tablespoon vinegar ¼ teaspoon cracked black pepper ¼ teaspoon garlic powder ¼ teaspoon cumin Directions Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop. I Made It Print Nutrition Facts (per serving) 201 Calories 22g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 201 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 157mg 7% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 6mg 29% Calcium 4mg 0% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved