Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Butternut Squash Bisque 4.6 (925) 699 Reviews 66 Photos This butternut squash bisque is a great way to use all those early fall vegetables and makes a nice autumn-day lunch or dinner. Recipe by PHONELADY55 Updated on November 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 66 66 66 66 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon canola oil 1 tablespoon unsalted butter ½ cup diced onion 4 cups peeled and cubed butternut squash ¾ cup diced carrots 3 cups vegetable stock salt and ground black pepper to taste ground nutmeg to taste ½ cup heavy cream (Optional) Directions Heat oil and melt butter in a large pot over medium heat. Cook and stir onion in the butter and oil under tender. Add squash and carrots into the pot. Pour in vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender. Purée soup mixture in a blender or food processor until smooth. Return to the pot and stir in heavy cream. Heat through but do not boil. Serve warm with a dash of nutmeg. I Made It Print Nutrition Facts (per serving) 248 Calories 18g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 248 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 46% Cholesterol 48mg 16% Sodium 820mg 36% Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 5g Protein 3g Vitamin C 32mg 162% Calcium 104mg 8% Iron 1mg 7% Potassium 635mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved