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Fish in Ginger-Tamarind Sauce

Rated as 3.12 out of 5 Stars

"Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store."
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Ingredients

45 m servings 125 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
  2. Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.

Nutrition Facts


Per Serving: 125 calories; 4.8 g fat; 9.1 g carbohydrates; 11.5 g protein; 24 mg cholesterol; 325 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5 year old really liked it too. Nice flavors. Served it with acorn squash.

Most helpful critical review

Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended

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Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended

Very ordinary. Thin and watery. I hesitated to add the chili powder that is called for, and I was right. Chili powder is not the way to go. Perhaps cayenne was meant? I vacillated between two an...

This recipe was not to my liking. I cook Indian cuisine several times a month and take studying the cooking techniques from India's different regions seriously. This recipe had such a lack of ...

This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5 year old really liked it too. Nice flavors. Served it with acorn squash.

i used fresh green chillies and 1cup of water instead of 2 oh, and fresh tamarind. i also marinated the fish in olive oil, appel vinager and lime juice for a few minutes, then i cooked it very q...

These came out delicious. I added peas since I saw other people suggested it; I also added some garlic. I had a tough time with the puff pastry so this took me a lot longer than the directions...

First time I made it, it was way too watery as mentioned by others. Maybe the author left out an ingredient. So next time I used two cups tomato sauce instead of water and the resulting sauce...