Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

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Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

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  • Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutrition Facts

317 calories; protein 51.3g 103% DV; carbohydrates 8.8g 3% DV; fat 6.8g 11% DV; cholesterol 203.1mg 68% DV; sodium 1248.2mg 50% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2008
I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used they were Knorr 1 cube makes 2 cups. Otherwise very easy. Read More
(17)

Most helpful critical review

Rating: 2 stars
01/14/2009
I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor still needed to add salt pepper extra lemon pepper and still found it quite bland. Not a family favorite at this time. Read More
(6)
13 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
10/13/2008
I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used they were Knorr 1 cube makes 2 cups. Otherwise very easy. Read More
(17)
Rating: 4 stars
02/02/2012
I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey so I added some veggies. I added in some fresh green beans carrots and corn. The last hour of cooking I threw in about a 1/2 cup of rice. Good base recipe but I did only add 3 bouillon cubes and about 2 1/2 cups of water and it was perfectly salty. 6 without any water would have been crazy salty! Read More
(16)
Rating: 4 stars
08/01/2011
This was pretty good but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine and doubled all the spices plus tossed in oregano rosemary and basil for good measure. This is pretty simple but makes a lot so it will feed a number of people. Don't be afraid to experiment with flavors you enjoy; if you love lemon pepper like we do toss more in.:o) Thanks for the recipe! Read More
(13)
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Rating: 2 stars
01/14/2009
I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor still needed to add salt pepper extra lemon pepper and still found it quite bland. Not a family favorite at this time. Read More
(6)
Rating: 4 stars
03/06/2009
I thought it was pretty good. I do not think I would write home about it. Read More
(5)
Rating: 5 stars
02/24/2011
Loved this. Second time around I marinated the turkey overnight in lemon pepper marinade and added green beans. Cooked up deliciously! Read More
(4)
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Rating: 5 stars
01/04/2010
Made this two days after thanksgiving used an entire cup of wine and threw in the left over green beans carrots and peas from the big feast. Kids gobbled it up and using the leftovers made tons of room in the fridge. Read More
(4)
Rating: 2 stars
01/10/2012
I just wasn't impressed. Honestly not much flavor going on. Read More
(3)
Rating: 5 stars
04/23/2013
Perfect. Exactly what I was looking for. Easy to throw together and tasty. Sometimes that's all I have time for. Thank You for sharing. Read More