Slow Cooker Turkey Stew


Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
8 servings


  • 1 (28 ounce) can canned stewed tomatoes

  • ¼ cup white wine

  • 6 cubes chicken bouillon

  • ¼ cup dried onion flakes

  • ½ teaspoon lemon pepper seasoning

  • ½ teaspoon dried Italian seasoning

  • ¼ teaspoon garlic powder

  • ¼ teaspoon dried thyme leaves

  • 3 pounds turkey thigh meat, cubed


  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.

  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutrition Facts (per serving)

317 Calories
7g Fat
9g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 203mg 68%
Sodium 1248mg 54%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 51g
Vitamin C 9mg 46%
Calcium 85mg 7%
Iron 6mg 34%
Potassium 693mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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