Ingredients1 h 30 m servings 173
- Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. Whisk well to combine.
- Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot; bring to a boil. Cook for 5 minutes, and turn down to a simmer. Whisk in the broth and gravy mixture. Simmer soup for one hour.
Per Serving: 173 calories; 3.5 27.1 7.9 21 1321 Full nutrition
ReviewsRead all reviews 13
I only gave this a 4 because although it was very easy, it wasn't as thick as I like. So, to make it better and a little easier, I used 4 cans of diced potatoes and then made a roux with 1/2 cup...
This a great recipe! It turned out great the first time (I've never been successful making soup from scratch before). You can also add 1 cup of heavy cream and 1/2 stick of butter to enhance the...
Just made this. So easy, had all the ingredients and tasted great! Thanks!
We really enjoyed this soup. I had leftover ham steaks and used that instead of deli ham. I also used homemade gravy mix (Sweettreats' recipe) but otherwise followed the recipe. I served this wi...
This really came close to my favorite potato soup at one of the local restaurants. I added real garlic, 1 tbls of sour cream, Emeril's Essence ( 4 BAMS) and a cup of shredded sharp cheddar. I ...
Very good. Used 4 cans of sliced potatoes as suggested by another user. Also added 1 stick of butter melted and stirred with 6 T. of flour as suggested by another user to beef up the soupiness o...
You are so right. This is the best potato soup I can remember having. And so easy. This receipe will be a permanent fixture of my receipe file. Will pass it on to my friends.
This is a perfect soup recipe for those of us who can't have wheat or dairy. I used some smoked paprika in place of the ham and it smells delicious! Will be eating it in about an hour!