Rating: 4.5 stars
47 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

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  • In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

  • Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Editors Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

67 calories; protein 2.8g; carbohydrates 7.3g; fat 3.1g; cholesterol 16.9mg; sodium 263.3mg. Full Nutrition
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