Fried Artichoke Hearts

Name: Fried Artichoke Hearts
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 eggs; 0.5 cup milk; 1 (15 ounce) can artichoke hearts, drained and quartered; 1.5 cups seasoned dry bread crumbs; 2 cups oil for frying, or as needed; 0.25 cup grated Parmesan cheese for topping

4.5

(47)

37 Reviews

7 Photos

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

Recipe by StephInNOLA

Updated on September 20, 2022

close up view of Fried Artichoke Hearts with a lemon wedge on a white plate

7

Prep Time:

15 mins

Cook Time:

9 mins

Total Time:

24 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

2 eggs
½ cup milk
1 (15 ounce) can artichoke hearts, drained and quartered
1 ½ cups seasoned dry bread crumbs
2 cups oil for frying, or as needed
¼ cup grated Parmesan cheese for topping

Directions

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Editors Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

67	Calories
3g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 67
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 17mg	6%
Sodium 263mg	11%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 3g
Vitamin C 3mg	13%
Calcium 33mg	3%
Iron 1mg	3%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.