Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

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  • In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

  • Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Editors Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

67 calories; protein 2.8g; carbohydrates 7.3g; fat 3.1g; cholesterol 16.9mg; sodium 263.3mg. Full Nutrition
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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2007
I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour, egg mixture and bread crumbs, and I seasoned them with granulated garlic and cayenne. I also served them with lemon wedges. Great recipe but not even close to 24 servings. I only wish I'd read the review that recommended serving them with garlic butter. Next time for sure! Read More
(44)

Most helpful critical review

Rating: 3 stars
01/18/2011
hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs then milk and crumbs again)...breading was still very thin. The artichokes were bland....should have added some salt. Just wasn't my favorite but I needed something to do with my cans of artichokes so thanks for the recipe. Read More
(9)
47 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
06/23/2007
I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour, egg mixture and bread crumbs, and I seasoned them with granulated garlic and cayenne. I also served them with lemon wedges. Great recipe but not even close to 24 servings. I only wish I'd read the review that recommended serving them with garlic butter. Next time for sure! Read More
(44)
Rating: 5 stars
11/25/2005
I've made these three times now and love them! They are great served with garlic butter like my favorite restaurant. I've also found if you double dip them you get a thicker coating. Grating some fresh paresan on right after they come out of the deep fryer is a must. Thanks for the post WolfChik! Read More
(38)
Rating: 4 stars
02/16/2004
These were very tasty - I added romano cheese into the breadcrumbs. The number of servings was incorrect though. There are only 6-8 hearts in each can of artichokes. Perhaps it should be 2-4 servings instead of 24. I will definitely make these again. Read More
(20)
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Rating: 5 stars
01/12/2010
These were very good. I didn't have any bread crumbs on hand so I used some Panko crumbs. I think that the Panko added a little extra crunch that everyone enjoyed. I ended up making this two nights in a row because they went over so well. I agree with the other reviewers you only need 1 egg and 1/4 cup of milk and halve the crumbs also. We will be having this again. Read More
(13)
Rating: 5 stars
11/19/2004
Excellent! This is a favorite in my family when we go to Deanie's in New Orleans so it was great to find this recipe just like theirs. Thanks for submitting this great recipe! Read More
(12)
Rating: 4 stars
03/09/2009
These were really yummy. I followed another review and served it with garlic butter excellent addition. I also think a squirt of lemon juice would be tasty. I ended up with way more egg/bread crumbs than needed so will decrease these by 1/2 next time. Read More
(12)
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Rating: 5 stars
01/20/2011
These are DEEEELICIOUS! I did 1/2 the egg/milk mixture and seasoned that with garlic powder and seasoned salt before dipping the artichokes in. Also I didn't measure the breadcrumbs but I know I didn't use 1-1/2 cups. I plan on serving them with a horseradish sauce but that's only if they make it that far lol. I seriously cannot stop 'taste-testing' these...they are soooooo good and will be made often in my house! Thanks for sahring.:) Read More
(11)
Rating: 5 stars
12/19/2005
I made a double batch of these last night at some friends' house. (I only doubled the artichoke hearts - there was plenty of breadcrumbs & egg wash.) YUM! Everyone loved them and we've agreed that we definitely have to make them again! Read More
(10)
Rating: 3 stars
01/18/2011
hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs then milk and crumbs again)...breading was still very thin. The artichokes were bland....should have added some salt. Just wasn't my favorite but I needed something to do with my cans of artichokes so thanks for the recipe. Read More
(9)
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