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Fried Artichoke Hearts

Rated as 4.44 out of 5 Stars

"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer."
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Ingredients

24 m servings 67 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Cook

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  1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
  3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Footnotes

  • Editors Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 67 calories; 3.1 g fat; 7.3 g carbohydrates; 2.8 g protein; 17 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

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Most helpful positive review

I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour, egg mixture and bread crumbs, and I seasoned them with granulated garlic and cayenne. I also served ...

Most helpful critical review

hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs, then milk and crumbs again)...breading was still very thin. The artichokes were bland....should have adde...

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I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour, egg mixture and bread crumbs, and I seasoned them with granulated garlic and cayenne. I also served ...

I've made these three times now and love them! They are great served with garlic butter like my favorite restaurant. I've also found if you double dip them you get a thicker coating. Grating s...

These were very tasty - I added romano cheese into the breadcrumbs. The number of servings was incorrect though. There are only 6-8 hearts in each can of artichokes. Perhaps it should be 2-4 ser...

These were very good. I didn't have any bread crumbs on hand so I used some Panko crumbs. I think that the Panko added a little extra crunch that everyone enjoyed. I ended up making this two nig...

These were really yummy. I followed another review and served it with garlic butter, excellent addition. I also think a squirt of lemon juice would be tasty. I ended up with way more egg/brea...

Excellent! This is a favorite in my family when we go to Deanie's in New Orleans, so it was great to find this recipe just like theirs. Thanks for submitting this great recipe!

These are DEEEELICIOUS! I did 1/2 the egg/milk mixture, and seasoned that with garlic powder and seasoned salt before dipping the artichokes in. Also I didn't measure the breadcrumbs, but I know...

I made a double batch of these last night at some friends' house. (I only doubled the artichoke hearts - there was plenty of breadcrumbs & egg wash.) YUM! Everyone loved them, and we've agreed...

hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs, then milk and crumbs again)...breading was still very thin. The artichokes were bland....should have adde...