Recipes Appetizers and Snacks Cheese Fried Artichoke Hearts 4.5 (47) 37 Reviews 7 Photos Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer. Recipe by StephInNOLA Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 9 mins Total Time: 24 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 2 eggs ½ cup milk 1 (15 ounce) can artichoke hearts, drained and quartered 1 ½ cups seasoned dry bread crumbs 2 cups oil for frying, or as needed ¼ cup grated Parmesan cheese for topping Directions Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese. Editors Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 67 Calories 3g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 67 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 17mg 6% Sodium 263mg 11% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g Vitamin C 3mg 13% Calcium 33mg 3% Iron 1mg 3% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved