-
-
My review
Monte Cristo Sandwich - the Real One
6
SEAWAKIM
"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 305Original recipe yields 8 servings (16 mini sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 238306 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2005
This is a fool proof recipe, but I agree with Vange's suggestions. This recipe can be very successfully accomplished in a pan with clarified butter. I like the results better than deepfrying, ...
Most helpful critical review
3/16/2006
I was very curious about this sandwich so decided to make it for dinner. My husband and I with raised brows took our first bite and were pleasantly surprised. Again with curiousity we tried our ...
Most helpful
Most positive
Least positive
Newest
6/26/2005
This is a fool proof recipe, but I agree with Vange's suggestions. This recipe can be very successfully accomplished in a pan with clarified butter. I like the results better than deepfrying, ...
1/2/2005
I'm not a big grease fan and to some that might be the best part of this sandwich. I cooked the first two sandwiches according to the recipe. To no surprise the grease took over the flavor. A...
4/4/2006
Excellent sandwich for students to make with extra stuff lying around the house. Subed Old Cheddar for Swiss and fried it in a pan with just a little margarine, like french toast. Absolutely ama...
3/16/2006
I was very curious about this sandwich so decided to make it for dinner. My husband and I with raised brows took our first bite and were pleasantly surprised. Again with curiousity we tried our ...
3/11/2007
This IS the monte cristo from the Blue Bayou at Disneyland. I've eaten it many times. Excellent recipe and simple to prepare.
11/21/2005
I made this the other night when we were low on groceries.......what a pleasant surprise.....This was awesome!!!! It tasted just like the one at Bennigan's. I left out the ham since I didn't h...
1/18/2012
You can make these bit size if you take one piece of bread, cut the crust off, and roll flat with a rolling pin. Layer on a slice of cheese, turkey, and ham and then roll up. Secure with four ...
1/8/2015
So many reviews include ways to change this sandwich because of it being deep fried. Please don't; this is what the sandwich is. If you want to do it differently, create a recipe making a sand...
8/14/2005
Perfect! I used jalapeno Monterey Jack instead of Swiss. One user commented it was hard to keep the sandwich together, so I inserted the toothpicks at such an angle to the bread, that they wer...