Ingredients30 m servings 275 cals
- In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
- Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
Per Serving: 275 calories; 15.4 g fat; 10.3 g carbohydrates; 22.9 g protein; 116 mg cholesterol; 800 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a great recipe. Very tasty! However, I would make some changes to it. I would eliminate the salt because salt can be added at the table as necessary. When you cook the onions I would add...
Wow, these are arguably the best burgers my wife and I have ever had, and I'm not a big burger fan. The gravy is perfect in place of the typical condiments, a fantastic flavor. I added some garl...
This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe primarily except for omitting the salt, pouring in a full can of beef broth to increase the sauce, a...