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Nanny's Bucka

Rated as 3.69 out of 5 Stars

"Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!"
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Ingredients

25 m servings 432 cals
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
  2. Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Nutrition Facts


Per Serving: 432 calories; 23.5 g fat; 40.5 g carbohydrates; 14.2 g protein; 193 mg cholesterol; 576 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scra...

Most helpful critical review

I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would ...

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I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would ...

I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scra...

LOVED IT I ADDED VANILLA FLAVORING

This is a really simple and yummy recipe. I especially like it because it's not as messy as regular pancakes for my son. Some said it's bland, but so are most regular pancakes which makes it per...

This was different. I don't know how else to explain it other than that. I made it for my 10month old daughter, and she wasn't crazy about it. I did not like it at all. My fiance said it was...

My kids seemed to like it, but I couldn't get it to come out right. It stayed really doughy.

Not much falvor. We'll probably eat this again, but add more salt and margarine.

WOO HOO...this is the shiz-nit...YUMMY YUMMY IN MY TUMMY...seriously this is some good vittles...try it you won't be disappointed!!!

I followed the recipe exactly the way it is. It came out very doughy with little flavor. I added syrup to give it some taste.