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My review
Nanny's Bucka
12
sarigal
"Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!"
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Ingredients
25 m servings 432Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
2/3/2009
I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scra...
Most helpful critical review
3/11/2004
I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would ...
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Newest
3/11/2004
I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would ...
2/3/2009
I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scra...
4/18/2012
This is a really simple and yummy recipe. I especially like it because it's not as messy as regular pancakes for my son. Some said it's bland, but so are most regular pancakes which makes it per...
11/25/2008
This was different. I don't know how else to explain it other than that. I made it for my 10month old daughter, and she wasn't crazy about it. I did not like it at all. My fiance said it was...
9/17/2006
My kids seemed to like it, but I couldn't get it to come out right. It stayed really doughy.
3/17/2004
Not much falvor. We'll probably eat this again, but add more salt and margarine.
3/7/2004
I made this recipe for breakfast this morning and my little guy gobbled it up. My husband and older son thought it was okay. I served with maple syrup but you can put almost anything on them t...
2/4/2004
I was looking for an easy breakfast recipe for my then 11 mo old son, now 15 mo's, and found this. HE LOVES IT. It is easy to make, cook and eat, especially for my son (make into small pieces ...