Nanny's Bucka

Rating: 3.69 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!

By sarigal

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.

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  • Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Nutrition Facts

Per Serving:
432 calories; protein 14.2g; carbohydrates 40.5g; fat 23.5g; cholesterol 193.3mg; sodium 575.5mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

crazycatlady - "CCL"
Rating: 5 stars
02/18/2009
I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy just take your time and don't scramble it just slowly section it into pieces as each part starts to set up. If you do not get in a rush it will turn out just fine. We enjoyed this with powdered sugar and "homemade pancake syrup" from this site. Thanks for sharing this unusual breakfast recipe. Read More
Helpful
(5)

Most helpful critical review

STARFLOWER
Rating: 3 stars
03/11/2004
I made these twice. First time followed recipe and they came out heavy doughy and bland. Next time I added 2 tsp baking powder 2 tsp sugar and 1/2 tsp cinnamon. Much better and I would definitely recommend the baking powder. All in all a recipe for kids. Read More
Helpful
(8)
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
STARFLOWER
Rating: 3 stars
03/11/2004
I made these twice. First time followed recipe and they came out heavy doughy and bland. Next time I added 2 tsp baking powder 2 tsp sugar and 1/2 tsp cinnamon. Much better and I would definitely recommend the baking powder. All in all a recipe for kids. Read More
Helpful
(8)
crazycatlady - "CCL"
Rating: 5 stars
02/18/2009
I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy just take your time and don't scramble it just slowly section it into pieces as each part starts to set up. If you do not get in a rush it will turn out just fine. We enjoyed this with powdered sugar and "homemade pancake syrup" from this site. Thanks for sharing this unusual breakfast recipe. Read More
Helpful
(5)
MAXINEWHO
Rating: 4 stars
04/11/2003
LOVED IT I ADDED VANILLA FLAVORING Read More
Helpful
(3)
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Tanya Riendeau
Rating: 5 stars
04/19/2012
This is a really simple and yummy recipe. I especially like it because it's not as messy as regular pancakes for my son. Some said it's bland but so are most regular pancakes which makes it perfect for a variety of toppings. Also some people said it was doughy. It is a bit more dense then pancakes because of the eggs but if you make sure to fully cook it till it starts to slightly brown it should be firm vs. doughy. It's almost crepe like in flavor. My husband calls it pancake scramble. Read More
Helpful
(2)
Lesley
Rating: 4 stars
03/07/2004
I made this recipe for breakfast this morning and my little guy gobbled it up. My husband and older son thought it was okay. I served with maple syrup but you can put almost anything on them that you prefer. Read More
Helpful
(1)
KTMOM
Rating: 3 stars
03/17/2004
Not much falvor. We'll probably eat this again but add more salt and margarine. Read More
Helpful
(1)
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SISSYLALA
Rating: 5 stars
02/10/2004
I was looking for an easy breakfast recipe for my then 11 mo old son now 15 mo's and found this. HE LOVES IT. It is easy to make cook and eat especially for my son (make into small pieces for those babies who do not chew well yet). I like it as well though my husband is not fond of it. Though it does taste good w/vanilla added we like it plain w/maple syrup. Hope you do too! Read More
Helpful
(1)
KIMKOO
Rating: 5 stars
01/29/2004
My kids love this I make it for them at least once a week for breakfast. We are trying to come up with a better name though. Read More
Helpful
(1)
CatheeC
Rating: 5 stars
06/06/2003
WOO HOO...this is the shiz-nit...YUMMY YUMMY IN MY TUMMY...seriously this is some good vittles...try it you won't be disappointed!!! Read More
Helpful
(1)
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