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My review
Nanny's Bucka
12
sarigal
"Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!"
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Ingredients
25 m servings 432Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
2/3/2009
I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scra...
Most helpful critical review
3/11/2004
I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would ...
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3/11/2004
I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would ...
2/3/2009
I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scra...
4/18/2012
This is a really simple and yummy recipe. I especially like it because it's not as messy as regular pancakes for my son. Some said it's bland, but so are most regular pancakes which makes it per...
11/25/2008
This was different. I don't know how else to explain it other than that. I made it for my 10month old daughter, and she wasn't crazy about it. I did not like it at all. My fiance said it was...
9/17/2006
My kids seemed to like it, but I couldn't get it to come out right. It stayed really doughy.
3/17/2004
Not much falvor. We'll probably eat this again, but add more salt and margarine.
6/6/2003
WOO HOO...this is the shiz-nit...YUMMY YUMMY IN MY TUMMY...seriously this is some good vittles...try it you won't be disappointed!!!
6/21/2015
I followed the recipe exactly the way it is. It came out very doughy with little flavor. I added syrup to give it some taste.