Rating: 3.5 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.

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  • Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Nutrition Facts

432 calories; protein 14.2g; carbohydrates 40.5g; fat 23.5g; cholesterol 193.3mg; sodium 575.5mg. Full Nutrition
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