Rating: 4.5 stars
34 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad.

Recipe Summary

cook:
10 mins
additional:
15 mins
total:
45 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.

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  • Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.

  • Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.

Nutrition Facts

338 calories; protein 6.3g; carbohydrates 30.7g; fat 23.8g; sodium 110.8mg. Full Nutrition
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