I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.

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  • Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts

117.8 calories; 2.4 g protein; 22.5 g carbohydrates; 0 mg cholesterol; 325.8 mg sodium. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/20/2012
I made these this morning adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kids were lukewarm about them. Read More
(35)

Most helpful critical review

Rating: 3 stars
11/02/2009
these were OK they need some improvements Read More
(4)
63 Ratings
  • 5 star values: 28
  • 4 star values: 26
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
03/20/2012
I made these this morning adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kids were lukewarm about them. Read More
(35)
Rating: 4 stars
01/25/2004
Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box it says mix 2 eggs 2 c. dry pancake mix and milk. Although I knew to use the apple cider in place of the milk I wasn't sure about the eggs. add? Not add? I choose not to so the pancakes turned out a little doughy but I'll try this again with eggs to see if they're fluffier. The flavor was still good. Also I reduced the nutmeg and cinnamon by half and increased the vanilla to 1 tsp. This does remind me of fall and we served with hot apple cider. Hopefully next time they'll turn out right. Read More
(32)
Rating: 5 stars
11/13/2005
I've tried these twice and I love them as do my friends. I followed the recipe exactly and it always leaves me wanting more. One twist I've added is to slice up and cook an apple on the stove top along with a little sugar cinnamon and nutmeg. The cooked apples served on top of the pancakes go great with the traditional butter and syrup! Read More
(24)
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Rating: 5 stars
03/03/2006
These were simply delicous! I'm 14 and I made these when I had to baby sit the neighbor's kids one morning and they had 3 small children and they made me make them 4 times! I made them at home this morning and put some small pieces of chopped apple in them and used apple butter instead of butter though I consider using syrup but it was delightful! (I put a little less nutmeg 'cause I'm not a nutmeg person! And I used pecans instead of walnuts... mmm) Read More
(18)
Rating: 5 stars
01/25/2004
Best for an early fall morning. Must use only the COMPLETE pancake mix - the kind you only add water to. I'm not a big nutmeg fan so i cut it in half and it was still great. Read More
(15)
Rating: 4 stars
12/01/2010
Very interesting and very good! Love the autumn-ish flavor! Read More
(8)
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Rating: 5 stars
01/25/2004
My best friends in the world and I woke up this morning after a long night of gabbing catching up and lots of laughs. We knew we could not finish the slumber party without cooking brunch - it's a long standing tradition. Unfortunately this year the sixth friend was unable to make the breakfast due to a car accident. The rest of us were hesitant to cook her famous waffles without her so we logged on and found this recipe. I added two eggs to mine in addition to some heavy-duty mixing a little more vanilla and chopped apples. My friend Jenna the hardest to please (the food expert of the group - also the most rotund if I may say so) actually asked me for the recipie and we made another batch and brought it over to our friend in need. Thanks for making our stomachs full our mouths happy and our injured friend comforted with the flavors of fall. Read More
(8)
Rating: 4 stars
04/23/2007
I made these with Bisquick and also used a mix of walnuts and pecans. Really good with a drizzle of maple syrup. Thanks! Read More
(7)
Rating: 5 stars
08/16/2006
Pancake lovers will rejoice at this recipe! Add a teaspoon of allspice to make it enhanse this further. Read More
(6)
Rating: 3 stars
11/02/2009
these were OK they need some improvements Read More
(4)