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My review
Apple Cider Pancakes
MSREDKITTY
"I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!"
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Ingredients
15 m servings 118 calsOriginal recipe yields 12 servings (12 pancakes)
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Directions
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Prep
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Ready In
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts
Per Serving: 118 calories; 2.1 g fat; 22.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 326 mg sodium. Full nutrition
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Reviews
Read all reviews 5462 Ratings
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Most helpful positive review
9/30/2008
I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kid...
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9/30/2008
I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kid...
11/15/2002
Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box, it says mix 2 eggs, 2 c. dry pancake mix and milk. Although I knew to...
11/13/2005
I've tried these twice and I love them as do my friends. I followed the recipe exactly and it always leaves me wanting more. One twist I've added is to slice up and cook an apple on the stove to...
3/3/2006
These were simply delicous! I'm 14 and I made these when I had to baby sit the neighbor's kids one morning and they had 3 small children, and they made me make them 4 times! I made them at home ...
5/10/2003
Best for an early fall morning. Must use only the COMPLETE pancake mix - the kind you only add water to. I'm not a big nutmeg fan so i cut it in half and it was still great.
2/17/2003
My best friends in the world and I woke up this morning after a long night of gabbing, catching up, and lots of laughs. We knew we could not finish the slumber party without cooking brunch - it...
4/23/2007
I made these with Bisquick, and also used a mix of walnuts and pecans. Really good with a drizzle of maple syrup. Thanks!
8/16/2006
Pancake lovers will rejoice at this recipe! Add a teaspoon of allspice to make it enhanse this further.