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Grandma's Cranberry Orange Cake
November 25, 2012

I didn't change a thing and it was superb! The cake was moist and, between my husband and I, it took us 5 days before finishing and it was still delicious, not dry at all. I didn't have cranberry liquor so instead I added regular cranberry juice. Definitely a keeper with a nice orange icing...yummy in the tummy! Thank you so much StaceyO for sharing this wonderful recipe

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