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Crab and Mushroom Enchiladas
Reviews:
August 14, 2008

Wow! When I first saw this I was extremely sceptic but I had mushrooms and tortillas I needed to use so I figured it was worth a shot. I'm so glad I did! The little ones at first were wary but even the littlest one who detests mushrooms ate it up and asked for seconds! The changes I made were I used cream of chicken and for the cheese I chopped up colby, muenster, provolone, and cheddar (remnants of sandwich stuff) and for the top I chopped and mixed a few jalapenos in with chili powder and paprika. Will probably use black olives with the mushrooms next time. Wonderful!

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