Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.

  • Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

185 calories; 3.5 g total fat; 88 mg cholesterol; 832 mg sodium. 2.6 g carbohydrates; 33.8 g protein; Full Nutrition

Reviews (157)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2006
There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice broccoli chicken right on top drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal. Read More
(66)

Most helpful critical review

Rating: 3 stars
12/29/2003
Nothing special here. It was easy but will not be added to my rotation Read More
(5)
193 Ratings
  • 5 star values: 73
  • 4 star values: 61
  • 3 star values: 35
  • 2 star values: 14
  • 1 star values: 10
Rating: 5 stars
01/27/2006
There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice broccoli chicken right on top drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal. Read More
(66)
Rating: 5 stars
01/27/2006
There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice broccoli chicken right on top drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal. Read More
(66)
Rating: 5 stars
11/29/2004
I have been using this recipe for years the only difference is I use boneless skinless chicken brest and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking this makes it EXTRA YUMMY!!!!! Read More
(53)
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Rating: 5 stars
04/11/2006
This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T added 1T of rice wine vin. 1T chopped garlic and 1T onion powder. I made everything on the stove top. After chicken browned I turned the heat to med. added sauce ingr. and covered the pot. I cooked the bone-in chicken pieces for approx. 20 min. turning chicken a couple of times. Read More
(47)
Rating: 5 stars
12/01/2008
Update: This is a very good base recipe. However I was scared that it would lack the flavor I was looking for so I tweaked it a bit. First I seasoned the split breasts with garlic powder ground ginger powder kosher salt and black pepper. For the marinade I used 4 TB of soy sauce 2 TB of Worcestershire sauce 1/4 cup of brown sugar 2 fresh garlic cloves (grated) a small piece of fresh ginger (also grated) and topped the dish with fresh pineapple (cubed). OMG talk about good! The gravy that was made from this dish was delicious with white rice! Made a yummy Asian-style dinner. Read More
(31)
Rating: 5 stars
01/04/2006
Easy and delicious I added 1 cup of brown sugar and served the sauce over rice and broccoli everyone loved it!! I will definitely be making this one again!! Read More
(25)
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Rating: 5 stars
04/17/2007
The best recipe I know of with this number of ingredients -- so simple in fact that I've memorized it for those occasions when I have to cook and I have no access to a recipe book/file/website. I add sliced carrot and parsnips and they come out perfectly in the time the chicken takes to bake. Thanks for this! Read More
(19)
Rating: 5 stars
02/06/2007
Wonderful wonderful recipe. So easy so good. I did increase each sauce by 1 tablespoon and added approximately 1/4 of brown sugar. This made a wonderful au jus. Definitely a part of my cooking rotation. My husband absolutely raved and so did I. Thanks for offering such a simple yet tasty dish! Read More
(15)
Rating: 5 stars
12/29/2003
I used to make this all the time only without the worcestershire sauce and I have to say this recipe is much tastier then mine! Read More
(12)
Rating: 5 stars
03/08/2006
My family and I enjoyed this recipe. I did do some minor changes -- I added honey and red wine vinager. I served it over rice and the sauce was great. Per the request of my husband I'll will make it again. Thanks for sharing Read More
(11)
Rating: 3 stars
12/29/2003
Nothing special here. It was easy but will not be added to my rotation Read More
(5)