Recipes Meat and Poultry Chicken Chicken Breast Normal Chicken 3.9 (194) 158 Reviews 7 Photos Very, very easy! Chicken with soy and Worcestershire sauce. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juices over. Recipe by MMHASTY Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 50 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (6 ounce) skinless, boneless chicken breast halves 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts in a glass baking dish. Pour soy sauce and Worcestershire sauce over top. Cover with a lid or aluminum foil. Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour. I Made It Print Nutrition Facts (per serving) 185 Calories 4g Fat 3g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 185 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 5% Cholesterol 88mg 29% Sodium 832mg 36% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 34g Vitamin C 1mg 6% Calcium 26mg 2% Iron 2mg 9% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved