Recipe by: Sean Semone
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This is an excellent soup for a rainy day. I suggest reserving more cut cauliflower to add to the soup after blending.
Oh how I hate being the black sheep. We thought this was mediocore. Even though I added almost twice as much cheese than called for, it still seemed rather bland, so I added more spices includin...
This is an excellent soup for a rainy day. I suggest reserving more cut cauliflower to add to the soup after blending.
This is absolutely delicious. The size of the cauliflower head in proportion to the amount of Stilton is important, as it's easy for the cheese flavor to be overpowered (which you really don't w...
I think this is the best recipe i've found for cauliflower and blue cheese. I used approx. 1kg cauliflower head (before the leaves and stalk were removed) and as stilton was sold out in my supe...
This is a very luxurious soup- it's rich enough to stand alone for dinner. Be forewarned though, that if you haven't been professionally trained in culinary school, the prep time will probably ...
Oh how I hate being the black sheep. We thought this was mediocore. Even though I added almost twice as much cheese than called for, it still seemed rather bland, so I added more spices includin...
I have now used this recipe three times - each one a success. It is truly delicious and has a very elegant finish. Highly recommended especially apres ski! Suey in Toronto
This was very good. I made several ,only because I did'nt have the items on hand.Used shallots,omitted the leeks.Used 1 cup of half and half.Also used four slices of smoked Fontina cheese,which ...
I made the soup strictly by the recipe. After all ingredients were cooking, I decided that I wanted the soup a little creamier. I added another 1/2 c. of heavy cream. This is a really great reci...