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My review
Momma's Mashed Potatoes
MINNESOTAMOM
"This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes."
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Ingredients
55 m servings 242 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
- Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 242 calories; 10.2 g fat; 34 g carbohydrates; 5.1 g protein; 28 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 2533 Ratings
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Most helpful positive review
4/13/2003
These came out nice, fluffy, and flavorful! I did add a some fresh minced chives and sprinkled some french fried onions on top and these were a great accompaniment to our fish. Basic mashed pota...
Most helpful critical review
3/26/2003
These were okay. I think the recipe would be better using smaller, red potatoes. They needed to be cooked longer than it says, and they turned out dry. If you are using Yukon gold potatoes, I ...
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4/13/2003
These came out nice, fluffy, and flavorful! I did add a some fresh minced chives and sprinkled some french fried onions on top and these were a great accompaniment to our fish. Basic mashed pota...
9/4/2003
Very good! I can finally make mashed potatoes - I've had disaters before! I also used a masher on the potatoes then whipped them & the other ingredients with my mixer because I like my mashed ...
3/26/2003
These were okay. I think the recipe would be better using smaller, red potatoes. They needed to be cooked longer than it says, and they turned out dry. If you are using Yukon gold potatoes, I ...
11/27/2002
Boy, these are good - don't know what the egg white does, but they came out wonderful!
11/18/2004
the lemon juisce gives it the right hit of flavor and my hubby loves it. It's flavorful and uplifting not weighed down by butter taste.
1/1/2007
My wife prepared these mashed potatoes and they were good. They were a little dry with only a 1/2 cup of half-and-half, but nonetheless, I thought that this was a good all-around hearty batch of...
11/27/2006
Great recipe! My first time to make mashed potatoes and they turned out awesome! I used more half and half than called for but I think I had more potatoes. Awesome mashed potatoes!
11/22/2004
These are incredibly yummy, by far the best basic mashed potato recipe I've found so far. Be careful not to get overzealous with the lemon juice - if you put too much in, it definitely overpower...