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Daddy's Stew

Daddy's Stew

 made it  |  3 reviews   |   photos
KBRODRICK

Recipe by:

"This is a great cold weather stew."
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Ingredients

1 h 25 m servings 225 cals
Original recipe yields 12 servings

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Directions

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  1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
  2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
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Nutrition Facts


Per Serving: 225 calories; 10.2 g fat; 16.8 g carbohydrates; 16.6 g protein; 48 mg cholesterol; 626 mg sodium. Full nutrition

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Reviews

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This turned out pretty good. I do think I used the wrong soup though. The recipe did not specify and I just assumed the condensed version. I had to add water to get it soup consistency. Now that...

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Simple and quick. Spicy, but that's easy enough to adjust by using regular pinto beans or diced tomatoes with no chilis.

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This recipe is so easy, yet so impressive!

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