Recipes Meat and Poultry Pork BLT Pizza 4.5 (120) 102 Reviews 11 Photos The classic BLT sandwich favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust, then topped with seasoned shredded lettuce to make an unforgettably fun meal. Recipe by AMYAME Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 slices bacon 1 (10 ounce) can refrigerated pizza crust dough 1 teaspoon olive oil 2 cups mozzarella cheese, shredded 1 tomato, chopped 2 cups shredded iceberg lettuce 2 tablespoons mayonnaise, or to taste salt and pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough. Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza. Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately. I Made It Print Nutrition Facts (per serving) 525 Calories 31g Fat 37g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 525 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 55% Cholesterol 58mg 19% Sodium 1093mg 48% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 6g Protein 24g Vitamin C 5mg 24% Calcium 452mg 35% Iron 2mg 12% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved