A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.

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  • Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.

  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.

  • Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts

525 calories; 30.8 g total fat; 58 mg cholesterol; 1093 mg sodium. 37.1 g carbohydrates; 23.7 g protein; Full Nutrition

Reviews (101)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2011
OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both so what could be better than combining these all time favorites! Plus it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure. Read More
(84)

Most helpful critical review

Rating: 2 stars
07/06/2004
Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture. Read More
(5)
119 Ratings
  • 5 star values: 74
  • 4 star values: 34
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
03/07/2011
OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both so what could be better than combining these all time favorites! Plus it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure. Read More
(84)
Rating: 5 stars
03/07/2011
OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both so what could be better than combining these all time favorites! Plus it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure. Read More
(84)
Rating: 5 stars
08/07/2008
Wow this was soooo good. As I was making it I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first bite I knew it'd become a staple in my house! I love BLTs and this was excellent tastes just like one. My advice is to sprinkle the lettuce on each individual piece as you serve it. That way if there are any leftovers you won't get soggy bread/wilted lettuce. Chop fresh lettuce each time.. it's worth it! Read More
(34)
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Rating: 5 stars
11/10/2004
AWESOME so quick and easy and soooo delicious! I had some Ready Bacon on hand so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon tomatoes and mayo. When I went to make the dressing I whisked together the mayo 1/2 tsp. of garlic salt and 1/4 tsp. of pepper with a little bit of water to make it easier to coat the lettuce. Pleased all of the adults and 2 out of 3 kids. This is gonna be a new family favorite! Thanks AMYAME! Read More
(21)
Rating: 5 stars
06/27/2007
I have to admit I was kind of skeptical of pizza w/no red sauce but this was fabulous! I prepared as directed except I'm lazy and hate my house smelling like fried bacon so I used Hormel real bacon pieces instead of "real" bacon. I used part skim cheese and light mayo and it still tasted great. To further lighten the recipe I will also use a stronger cheese maybe a sharp blend like classic melts but use less of it. My husband enjoyed it too. This will be a cheap easy weeknight keeper! THANKS! Read More
(14)
Rating: 5 stars
10/20/2003
What a great recipe! I did some things differently and wished I hadn't. I used diced tomatoes with jalepeno peppers (next time I definitely won't). I also will use Jay's Pizza Crust recipe next time too. If you follow the recipe exactly I know it's excellent! YUM! Read More
(13)
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Rating: 4 stars
02/10/2006
We are really fond of BLT and Pizza we liked the pizza we made it as it says with the only difference that we added more tomatoes however we think it has room for improvement. Next time will make it adding some garlic to the mayo or to the olive oil. Read More
(9)
Rating: 5 stars
08/16/2004
My kids and I just spent the week with my sisters and their kids...there were 11 children in all. I served this BLT pizza one night and they all loved it! My kids who are not fond of "salad" (their word for lettuce) even liked the mayo/lettuce topping. I would recommend adding red or green onions and lots more tomatoes but thats just because that is what I like. Try this recipe...you wont regret it! Read More
(9)
Rating: 5 stars
02/04/2011
I think this pizza is amazing. The only change I make is to first thinly coat the crust with mayo before I put the cheese on. I also use the boboli crusts....they are the perfect thickness! Read More
(5)
Rating: 5 stars
05/18/2011
Double the bacon & add lemon juice to the mayo to lighten it up. We used peppered bacon which increased the intensity. We make a lot of pizza dough & run the oven at 450... 350 seems a little on the cool side for a crispy (not soupy) crust. Read More
(5)
Rating: 2 stars
07/06/2004
Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture. Read More
(5)