OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining these all time favorites! Plus, it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure.
Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first bite, I knew it'd become a staple in my house! I love BLTs and this was excellent, tastes just like one. My advice is to sprinkle the lettuce on each individual piece as you serve it. That way if there are any leftovers, you won't get soggy bread/wilted lettuce. Chop fresh lettuce each time.. it's worth it!
AWESOME, so quick and easy and soooo delicious! I had some Ready Bacon on hand, so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon, tomatoes, and mayo. When I went to make the dressing, I whisked together the mayo, 1/2 tsp. of garlic salt, and 1/4 tsp. of pepper with a little bit of water to make it easier to coat the lettuce. Pleased all of the adults and 2 out of 3 kids. This is gonna be a new family favorite! Thanks AMYAME!
I have to admit, I was kind of skeptical of pizza w/no red sauce, but this was fabulous! I prepared as directed, except I'm lazy and hate my house smelling like fried bacon, so I used Hormel real bacon pieces instead of "real" bacon. I used part skim cheese and light mayo and it still tasted great. To further lighten the recipe, I will also use a stronger cheese, maybe a sharp blend like classic melts, but use less of it. My husband enjoyed it, too. This will be a cheap, easy weeknight keeper! THANKS!
What a great recipe! I did some things differently and wished I hadn't. I used diced tomatoes with jalepeno peppers (next time I definitely won't). I also will use Jay's Pizza Crust recipe next time too. If you follow the recipe exactly I know it's excellent! YUM!
We are really fond of BLT and Pizza we liked the pizza we made it as it says with the only difference that we added more tomatoes however we think it has room for improvement. Next time will make it adding some garlic to the mayo or to the olive oil.
My kids and I just spent the week with my sisters and their kids...there were 11 children in all. I served this BLT pizza one night and they all loved it! My kids who are not fond of "salad" (their word for lettuce) even liked the mayo/lettuce topping. I would recommend adding red or green onions and lots more tomatoes but thats just because that is what I like. Try this recipe...you wont regret it!
I think this pizza is amazing. The only change I make is to first thinly coat the crust with mayo before I put the cheese on. I also use the boboli crusts....they are the perfect thickness!
Double the bacon & add lemon juice to the mayo to lighten it up. We used peppered bacon which increased the intensity. We make a lot of pizza dough & run the oven at 450... 350 seems a little on the cool side for a crispy (not soupy) crust.
Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture.
