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Magical Mint Kiss Cookies

Rated as 3.83 out of 5 Stars

"Have a sweeter holiday with these Magical Mint Kiss Cookies. They have a yummy Chocolate Mint Hershey's Kiss inside!"
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Ingredients

servings 817 cals
Original recipe yields 4 servings (4 dozen cookies)

Directions

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  1. Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  2. Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.

Nutrition Facts


Per Serving: 817 calories; 47.2 g fat; 92 g carbohydrates; 7.9 g protein; 122 mg cholesterol; 328 mg sodium. Full nutrition

Reviews

Read all reviews 52
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are so good and so easy to make. They taste like the Girl Scout's Thin Mints. (if you don't like mint try plain kisses, they are still yummy) I used as little dough as possible to ...

Most helpful critical review

My grandaughter and I made these cookies last week and they were not a big hit. They didn't have much taste and the chocolate cookie part was rather dry and crumbly. We won't be making these ag...

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These cookies are so good and so easy to make. They taste like the Girl Scout's Thin Mints. (if you don't like mint try plain kisses, they are still yummy) I used as little dough as possible to ...

These are very easy to make. They are almost like chocolate shortbread around the mint kiss. We thought they tasted better the day after they were made. The only thing we didn't like was that...

DELICIOUS!!!!!!! I used 1 2/3c - 1 3/4c flour since other comments said to use less. I did some without the powder sugar & great also. Had to put in the freezer so we didn't eat them all right ...

I made these cookies for a Christmas party. Most people thought they were awesome. They were a hit. The dough was sticky when I first tried to handle it. I refrigerated it until it was chill...

I think these cookies taste fantastic, especially when hot (but not right out of the oven - the melty kiss will BURN your tongue!) These cookies were a big hit, with or without powdered sugar (s...

These are delicious!!! Loved by everyone. I followed this recipe exactly as it was written and had no problems at all!! The cookies were easy to make and baked quickly. When it came to the p...

I made two batches of these and thought they turned out really well and tasted great. One batch I tried reducing the flour to 1 3/4 cup and they didn't hold their "ball" shape. So I personally ...

This is a great recipe if you do a couple of things. Use cake and pastry flour instead of all purpose it tends to be a little more moist. Add an extra tsp of Vanilla. Also I couldn't find Mint ...

I loved the kisses themselves.. tasted to me just like the thin mint girl scout cookies. As far as the actual cookies, they were good but I could only take but so much of the sweetness. I ate so...