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My review
Non-Dairy Fish Chowder
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CLIFH2
"This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."
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Ingredients
9 h 40 m servings 381Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and potatoes. Reduce heat to medium, and cook at a low boil for 30 minutes, stirring frequently to prevent sticking. Remove pot from heat, and allow to cool until mildly warm.
- Stir non-dairy creamer into cooled soup, slowly and thoroughly to avoid lumps from forming. Season to taste with salt. Cover and refrigerate 8 hours, or overnight, to develop flavors.
- To serve, reheat on the stove or in the microwave. Adjust seasoning as needed with salt. Serve with soda crackers and sweet pickles.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
9/13/2010
Grew up on this.... eat it for every meal when I go to maine. Definately not a thick and creamy 'chowder' its more of a class all its own. Must serve with buttered Saltine Crackers and Bread and...
Most helpful critical review
5/26/2005
I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You cannot substatute non dairy creamer for the real deal and get the same taste I DEFINATLY WOULD NOT MAKE T...
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5/26/2005
I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You cannot substatute non dairy creamer for the real deal and get the same taste I DEFINATLY WOULD NOT MAKE T...
3/28/2008
Yup, It's not a taste thing it's the allergy limitation factor! My suggestion would be that if I replace the milk with a malt free soy milk in savoury dishes and don't tell anyone.... nobody not...
4/8/2008
Easy to make, and low in fat and sodium, which are important for my diet. Not a creamy chowder; more of a soup. A bit bland; I recommend adding the seasonings of your choice (I added parsley, pa...
9/13/2010
Grew up on this.... eat it for every meal when I go to maine. Definately not a thick and creamy 'chowder' its more of a class all its own. Must serve with buttered Saltine Crackers and Bread and...
3/16/2018
I gave this 2 stars because it is a easy recipe. I used chicken broth in place of water, i used haddock, scallops and shrimp. I also used Silk Milk as it is creamy but found it did not help. I ...
7/14/2016
It is very thin like soup. I would suggest adding some cornstarch to thicken it.