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Photo of Non-Dairy Fish Chowder by CLIFH2

Non-Dairy Fish Chowder

Rated as 2.5 out of 5 Stars
5 made it  |  6 reviews   |  1 photos
0

Recipe by:

"This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."
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Ingredients

9 h 40 m servings 381
Original recipe yields 10 servings

Directions

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  1. In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and potatoes. Reduce heat to medium, and cook at a low boil for 30 minutes, stirring frequently to prevent sticking. Remove pot from heat, and allow to cool until mildly warm.
  2. Stir non-dairy creamer into cooled soup, slowly and thoroughly to avoid lumps from forming. Season to taste with salt. Cover and refrigerate 8 hours, or overnight, to develop flavors.
  3. To serve, reheat on the stove or in the microwave. Adjust seasoning as needed with salt. Serve with soda crackers and sweet pickles.
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Nutrition Facts


Per Serving: 381 calories; 14.6 45.9 19.3 45 641 Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Grew up on this.... eat it for every meal when I go to maine. Definately not a thick and creamy 'chowder' its more of a class all its own. Must serve with buttered Saltine Crackers and Bread and...

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Most helpful critical review

I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You cannot substatute non dairy creamer for the real deal and get the same taste I DEFINATLY WOULD NOT MAKE T...

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I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You cannot substatute non dairy creamer for the real deal and get the same taste I DEFINATLY WOULD NOT MAKE T...

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Yup, It's not a taste thing it's the allergy limitation factor! My suggestion would be that if I replace the milk with a malt free soy milk in savoury dishes and don't tell anyone.... nobody not...

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Easy to make, and low in fat and sodium, which are important for my diet. Not a creamy chowder; more of a soup. A bit bland; I recommend adding the seasonings of your choice (I added parsley, pa...

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Grew up on this.... eat it for every meal when I go to maine. Definately not a thick and creamy 'chowder' its more of a class all its own. Must serve with buttered Saltine Crackers and Bread and...

Read more

I gave this 2 stars because it is a easy recipe. I used chicken broth in place of water, i used haddock, scallops and shrimp. I also used Silk Milk as it is creamy but found it did not help. I ...

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It is very thin like soup. I would suggest adding some cornstarch to thicken it.

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