Banana Spring Rolls

4.3
(62)

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 spring rolls

Ingredients

  • 2 large bananas

  • 8 (7 inch square) spring roll wrappers

  • 1 cup brown sugar, or to taste

  • 1 quart oil for deep frying

Directions

  1. Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).

  2. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.

  3. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

Nutrition Facts (per serving)

325 Calories
12g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 191mg 8%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 5%
Total Sugars 31g
Protein 4g
Vitamin C 3mg 15%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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