-
-
My review
Pumpkin Oatmeal
JULOYES
"A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)"
Added to shopping list.
Go to shopping list.
Ingredients
8 m servings 229 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 229 calories; 4.7 g fat; 38.7 g carbohydrates; 9.4 g protein; 7 mg cholesterol; 43 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 122150 Ratings
-
-
-
-
-
Most helpful positive review
4/4/2008
YUMMY!!! I have to disagree about the "raw pumpkin" taste other reviewers mentioned. I scaled recipe to 1 serving used 1/2 c. regular rolled oats, 1/2 c. milk, 1/2 c. water. Added pumpkin and...
Most helpful critical review
10/14/2009
I think it is a good idea, a healthy way to satisfy my pumpkin craving, but the oatmeal was hard as a rock! next time I will up the milk/water to 1 1/2 cup and add the pumpkin in at the begining...
Most helpful
Most positive
Least positive
Newest
4/4/2008
YUMMY!!! I have to disagree about the "raw pumpkin" taste other reviewers mentioned. I scaled recipe to 1 serving used 1/2 c. regular rolled oats, 1/2 c. milk, 1/2 c. water. Added pumpkin and...
6/1/2009
If you make this oatmeal the way it is written, it is very bland and hard. I ended up adding more milk, because the oatmeal was in a big, hard lump. I also added a little salt, which helped brin...
6/29/2003
I twekaed this recipe to my taste just a little: I make it one serving at a time the way I normally do: half a cup of oldfashioned oats with one cup of milk, in the microwave. Instead of using ...
10/5/2009
I love pumpkin oatmeal! I've been putting canned pumpkin in my oats for several weeks now. I was adding 2 tsp. organic brown sugar, but I've switched to sticking half of a frozen banana in the m...
11/18/2002
Pumpkin lovers heaven, and healthy, too. With a little experimentation it's perfect for my taste. I use 1 cup of milk for 1/2 cup oatmeal (cook on stovetop) 1/2 cup pumpkin, 1/4 tsp pumpkin pie ...
9/2/2006
Like another reviewer, I liked the idea of pumpkin (my favorite)in my oatmeal (my second favorite?, but didn't like the 'rawness' of the pumpkin flavor. My solution? Make a batch of Libby's pum...
6/17/2009
Wow, this is a real nutritional powerhouse, using the old-fashioned oats instead of quick. I used 1 c. oats, 1 c. milk, dash of salt, generous 1/2 c. pumpkin, 1/2 tsp. pumpkin pie spice plus a ...
10/3/2009
Very bland as written, but I love the idea of incorporating pumpkin into oatmeal. After reading reviews, I made the following changes: used old-fashioned oats instead of instant for better tex...