A great dip for parties and entertaining!

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Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

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Nutrition Facts

123 calories; protein 13.8g; carbohydrates 8.6g; fat 4.3g; cholesterol 110.7mg; sodium 1022mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
10/18/2006
Overall good. Strong tomato taste. Read More
(8)

Most helpful critical review

Rating: 3 stars
01/31/2009
Tasty however it is time consuming to make and you can really only eat this in small portions. Read More
(8)
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/18/2006
Overall good. Strong tomato taste. Read More
(8)
Rating: 3 stars
01/30/2009
Tasty however it is time consuming to make and you can really only eat this in small portions. Read More
(8)
Rating: 2 stars
05/12/2014
Too much tomato. Read More
(1)
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Rating: 3 stars
03/15/2015
I used 1/2 the tomato paste and added jicama cilantro lemon lime Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips! Read More
(1)
Rating: 4 stars
01/07/2015
i did celery instead of cucumber awesome! Read More