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Tomato Shrimp Ceviche

Rated as 3.2 out of 5 Stars

"A great dip for parties and entertaining!"
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1 h 30 m servings 123
Original recipe yields 12 servings


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  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

Nutrition Facts

Per Serving: 123 calories; 4.3 8.6 13.8 111 1022 Full nutrition

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Read all reviews 5
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Tasty, however, it is time consuming to make and you can really only eat this in small portions.

Overall good. Strong tomato taste.

I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!

Too much tomato.

i did celery instead of cucumber,,,,awesome!