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My review
Tomato Shrimp Ceviche
THERESA GRAHAM
"A great dip for parties and entertaining!"
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Ingredients
1 h 30 m servings 123 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
Nutrition Facts
Per Serving: 123 calories; 4.3 g fat; 8.6 g carbohydrates; 13.8 g protein; 111 mg cholesterol; 1022 mg sodium. Full nutrition
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Reviews
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1/10/2009
Tasty, however, it is time consuming to make and you can really only eat this in small portions.
3/15/2015
I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!