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Photo of Tomato Shrimp Ceviche by THERESA GRAHAM

Tomato Shrimp Ceviche

9 made it | 5 reviews | 1 photos

1

Recipe by: THERESA GRAHAM

"A great dip for parties and entertaining!"

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Directions

Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

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Nutrition Facts

Per Serving: 123 calories; 4.3 8.6 13.8 111 1022 Full nutrition

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Reviews

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vbreslin
- 5
- 5

1/10/2009

Tasty, however, it is time consuming to make and you can really only eat this in small portions.

Mrs. Willis
- 85
- 16

10/18/2006

Overall good. Strong tomato taste.

tracilou
- 98
- 1

3/15/2015

I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!

jbaakko
- 70
- 8

4/28/2014

Too much tomato.

Bryan Zahariades
- 3
- 2

1/6/2015

i did celery instead of cucumber,,,,awesome!

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