Recipes Main Dishes Dumpling Recipes Käsespätzle 4.7 (172) 126 Reviews 23 Photos This käsespätzle, also spelled kaese spaetzle, is a tasty homemade pasta tossed with onion and Emmentaler cheese. It's a German version of macaroni and cheese. Submitted by NDBR Updated on December 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour ¾ teaspoon ground nutmeg ¾ teaspoon salt ⅛ teaspoon pepper 3 large eggs ⅜ cup 2% milk 3 tablespoons butter 1 ½ cups shredded Emmentaler cheese 1 onion, sliced Directions Gather all ingredients. Dotdash Meredith Food Studios Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. Dotdash Meredith Food Studios When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Dotdash Meredith Food Studios Mix in 1 cup of the cheese. Dotdash Meredith Food Studios Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately. Dotdash Meredith Food Studios Recipe Tip If you don't have a spaetzle press, you can use a potato ricer, colander, or cheese grater. I Made It Print 260 home cooks made it! Nutrition Facts (per serving) 245 Calories 13g Fat 20g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 102mg 34% Sodium 377mg 16% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 1g Protein 12g 23% Vitamin C 1mg 1% Calcium 249mg 19% Iron 2mg 8% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.