Ingredients25 m servings 41 cals
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Per Serving: 41 calories; 0 g fat; 10.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them around here. :( Sorry for the post without making this exact recipe.
thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets and is wonderful !
I've never made this jam but it looks like the same kind they sell at IKEA - I eat it straight from the jar with nothing else))) Lingonberries being one of my favorite berries can recommend usin...