Lingonberry Jam

4.7
(6)

This lingonberry jam is sweet but still tart. It goes really well with classic Swedish meatballs or Swedish-style fried herring.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
30
Yield:
3 pints

Ingredients

  • 2 ¼ pounds fresh lingonberries

  • cup water

  • 1 cup white sugar

Directions

  1. Place lingonberries and water in a large pot; bring to a boil. Boil for 5 to 10 minutes; skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.

  2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Nutrition Facts (per serving)

42 Calories
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 42
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 0g
Vitamin C 5mg 23%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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