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My review
Lingonberry Jam
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LOTTAAN
"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."
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Ingredients
25 m servings 41Original recipe yields 30 servings (3 pints)
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Directions
{{model.addEditText}} Print- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/2/2009
Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them around here. :( Sorry for the post without making this exact recipe.
Most helpful critical review
2/22/2019
I have made lingonberry (we call them Partridge berries here) jam by this recipe and it's pretty good. I prefer to slowly start the jam on a low heat with the frozen berries. When you do this th...
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2/2/2009
Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them around here. :( Sorry for the post without making this exact recipe.
11/11/2003
thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets and is wonderful !
12/16/2008
I've never made this jam but it looks like the same kind they sell at IKEA - I eat it straight from the jar with nothing else))) Lingonberries being one of my favorite berries can recommend usin...
10/25/2007
This recipe is awsome i love making swedish recipes! i will make this again
10/16/2018
I found a massive patch of lingonberries and was given some as well. I made this with a stevia blend instead of just sugar. It was still delicious and one of my favorite jams!
2/22/2019
I have made lingonberry (we call them Partridge berries here) jam by this recipe and it's pretty good. I prefer to slowly start the jam on a low heat with the frozen berries. When you do this th...