Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Lingonberry Jam 4.7 (6) 6 Reviews This lingonberry jam is sweet but still tart. It goes really well with classic Swedish meatballs or Swedish-style fried herring. Recipe by LOTTAAN Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 30 Yield: 3 pints Jump to Nutrition Facts Ingredients 2 ¼ pounds fresh lingonberries ⅞ cup water 1 cup white sugar Directions Place lingonberries and water in a large pot; bring to a boil. Boil for 5 to 10 minutes; skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened. I Made It Print Nutrition Facts (per serving) 42 Calories 11g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 42 % Daily Value * Sodium 1mg 0% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 8g Protein 0g Vitamin C 5mg 23% Calcium 3mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved