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My review
African Sweet Potato and Peanut Soup
GregMcE
"A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes."
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Ingredients
1 h 15 m servings 221 calsOriginal recipe yields 6 servings
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Directions
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- Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook and stir about 5 minutes.
- Pour water into the saucepan, and season the mixture with salt. Bring to a boil, reduce heat, and simmer 30 minutes.
- Remove the soup mixture from heat. In a food processor or blender, blend the soup and peanuts until almost smooth. Season with cayenne pepper. Return to the saucepan. Whisk in the peanut butter, and cook until heated through. Serve warm topped with fresh cilantro.
Nutrition Facts
Per Serving: 221 calories; 8.6 g fat; 32.7 g carbohydrates; 6 g protein; 0 mg cholesterol; 494 mg sodium. Full nutrition
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Reviews
Read all reviews 161216 Ratings
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Most helpful positive review
4/23/2006
I loved this. I used 1 15oz can of diced tomatoes, and 1 24oz can (I think) of canned sweet potatoes instead of the fresh versions, just to speed things up. The only problem I had was finding ...
Most helpful critical review
2/24/2011
This smells amazing while it is cooking ... However, I was very disappointed when I "tried" eating it. I was not particularly fond of the "raw peanut" taste ... maybe I should have used the un...
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4/23/2006
I loved this. I used 1 15oz can of diced tomatoes, and 1 24oz can (I think) of canned sweet potatoes instead of the fresh versions, just to speed things up. The only problem I had was finding ...
1/20/2003
This soup is very good. It has such a unique combination of flavors. I love peanut butter so I doubled the amount called for and it turned out great. The leftovers actually tasted better the nex...
12/4/2005
This recipe is inexpensive, easy, quick to make and was a HUGE hit at the party at which I served it. There was only one total vegetarian there, but the omnivores gobbled it down, even though t...
6/23/2006
I have made this about four times and have it down to a science. It is my favorite recipe that I have made from AllRecipes so far. Flavorful, interesting and easy. The only shortcuts I take are ...
9/15/2007
I loved this recipe! I used a 900 ml carton of vegetable broth instead of the water and added a 19 oz can of chickpeas. I used 2 medium-sized yams, rather than sweet potatoes, and I don't know...
4/9/2003
This is a really good vegetarian soup. If it is served with rice you get a complete protein. When I made it I substituted vege stock for the water, cooked it longer and blended it less. I thi...
5/19/2008
As is, I give it a 4 star. I actually used 4 cups of vegetable broth, 2 cups of chicken broth, 2 loaded tsps of cumin and coriander, 1/4 teaspoon of cayenne, about 4 tbls of peanut butter, and a...
10/7/2006
I made this soup as a filling meal following my husband's dental surgery (he must eat soft foods). Wonderful, comforting, interesting rich flavor; my husband loved it. Like others, I used cann...