Rating: 3 stars 3.2
25 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 6

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Servings:
64
Yield:
64 pieces
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place in the microwave, and cook for 11 minutes on full power, or until a candy thermometer registers 234 - 240 degrees F (112 - 115 degrees C). Do not microwave the thermometer.

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  • While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a few ice cubes if you like. When the fudge has cooked, place the bowl into the cold water, being careful not to get any water into the mix. Stir in the butter, and continue stirring until the mixture is thick enough to wrap around the spoon. Pour into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes. Cut into small squares, and store in the refrigerator.

Nutrition Facts

39 calories; protein 0.1g; carbohydrates 6.6g; fat 1.4g; cholesterol 5.3mg; sodium 2.8mg. Full Nutrition
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