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Carnitas Filling
April 05, 2007

Meat was very tender but all the spices/seasoning did not absorb into the meat.Meat was pretty bland. We used it to make soft tacos. I think i will re season the shredded pork tomorrow and simmer it with the soup/juices that it cooked in today until it reduces down.I think it would be great. Only prob with this recipe was lack of flavor in the pork. I will still make again with a lil alterations next time.

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