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Carnitas Filling
January 23, 2007

I made this early in the day, but not early enough for my slow cooker. I added a little red pepper flake to it to give it a lil warmth, but could have put a little more. My husband made it home before I did and ate it like a soup (going back not only for seconds but thirds) and the rest of us ate it in tacos. Very tasty with a little homemade guacamole!

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