Carnitas Filling

This is wonderful!!! My husband and I loved it!! Instead of cooking it on the stove I just threw it in my slow cooker all day and it just fell apart when we were ready for dinner. We just stu...

Loved this recipe! It made a perfect meal folr two. Ib added red crushed peppers and used 2/3 cup orange juice, 1/3 cup lime juice and added enough chicken broth to cover the meat. I also patted...

Suggestion-I make a similar recipe but after boiling the meat, I shred it into a pan and brown it a bit to get that yummy flavor of a mexican restaurant/taco truck.

Flavor was good but not strong enough. I doubled the recipe and cooked mine in the crock pot all day then shredded the meat and cooked it on the stovetop like others suggested. I added more se...

I use the slow cooker too, and put all the seasonings in the pot. when I come home, the meat is easily shredded, but once shredded, I add some spices all over again. I usually add about 1T chili...

Meat was very tender but all the spices/seasoning did not absorb into the meat.Meat was pretty bland. We used it to make soft tacos. I think i will re season the shredded pork tomorrow and simme...

Really great authentic flavor. I did this in the crock pot and doubled the seasoning amounts. I cut the meat in chunks and fried it in a little butter and oil to get that characteristic carnit...

My husband LOVES carnitas! This recipe was good, but we felt it could have been outstanding. My usual recipe is 1 large spanish onion cut into wedges and seperated by segments, 1tbsp of tumric, ...

I made this early in the day, but not early enough for my slow cooker. I added a little red pepper flake to it to give it a lil warmth, but could have put a little more. My husband made it hom...