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Amazing Pork Chops in Cream Sauce
September 13, 2013

I use allrecipes all the time, but rarely rate or comment. First, I want to say that I love this recipe! The only thing I recommend is doubling the sauce and adding some garlic (I love garlic and put it in everything! ). Second, and the main reason I am commenting: I get so aggravated when people rate a recipe that they have completely changed. I saw someone on here who gave the recipe 3 stars and said the sauce just didn't knock their socks off and they won't be making again. They stated in their comment that they used chicken broth instead of wine, and half and half instead of heavy cream, AND they also added sour cream and flour to the sauce. Well no wonder it didn't knock your socks off! You completely changed the recipe! I'm sorry, but if you're going to alter a recipe that much, you shouldn't be rating it. Make the recipe as stated the first time (adding more/less seasoning to your taste is fine), rate it, and then alter away the next time you make it!! Sorry- I'm done ranting now. This recipe rocks! One of my favorites :)

  1. 264 Ratings

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