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Amazing Pork Chops in Cream Sauce
November 04, 2010

DIVINE!! DIVINE!! DIVINE!! I used 3 porkchops seasoned with garlic salt and pepper. I added minced garlic and mushrooms while I pan fried the porkchops. I kept the same measurements for the wine and heavy cream (only had 3 porkchops), but did add 1 tbsp of flour to the heavy cream before mixing with the wine. Added a few shakes of parmesan cheese, parsley, and thyme to the sauce too. OUTSTANDING!

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