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Amazing Pork Chops in Cream Sauce
November 16, 2007

We enjoyed this recipe. I browned 4 pork loin slices, that had been tenderized, in butter - seasoning with salt, pepper and garlic powder. I added a can of beef broth and simmered for about 6 minutes. I removed the meat and strained the broth into another sauce pan. I sauted fresh mushrooms in a litle butter - returned the beef broth to the pan with 1 cup of heavy cream and a little Marsala wine. I cooked it until it reduced a little and thickened. This sauce is wonderfull. Served with garlic mashed potatoes and a veggie.

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