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Amazing Pork Chops in Cream Sauce
Reviews:
October 13, 2007

This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served it with wild rice on the side and every drop of the sauce went! I also would think about making more sauce - we made it with 4 chops for 4 people and it was barely enough sauce so I might think about doubling it next time around, it was so good! Added note: since my initial review, I decided to retry with sherry instead of white wine. wow! a really winner there too! and try it with chicken as well!! you just can't go wrong with this. you might also try adding the mushrooms with the white wine and chops - they take on the wine flavor and are even more yummy. and i always double the sauce so there is no fighting at the table :)

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