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My review
Amazing Pork Chops in Cream Sauce
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CHRISTINEPEREZ
"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine."
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Ingredients
25 m servings 349Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
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Footnotes
- Editor's Note:
- Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.
Nutrition Facts
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Reviews
Read all reviews 189256 Ratings
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Most helpful positive review
11/11/2007
One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!
Most helpful critical review
1/15/2011
Substituted Kentucky bourbon/chicken broth for the wine and half & half for the cream. Used flour mixed with sour cream to thicken. I liked the flavour of the sauce, but it didn't knock my soc...
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11/11/2007
One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!
10/13/2007
This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served i...
1/24/2008
This meal was so easy! I replaced the white wine with apple cider and the sauce was to simply die for!This will easily become a regular in our house now!
11/16/2007
We enjoyed this recipe. I browned 4 pork loin slices, that had been tenderized, in butter - seasoning with salt, pepper and garlic powder. I added a can of beef broth and simmered for about 6 ...
5/11/2008
These were delicious. The first time I made it exactly as the recipe stated, adjusting the cooking time for my thicker chops. The second time I added a heaping tablespoon of flour to some of ...
9/13/2013
I use allrecipes all the time, but rarely rate or comment. First, I want to say that I love this recipe! The only thing I recommend is doubling the sauce and adding some garlic (I love garlic an...
9/17/2009
Love this dish, will make this one again and again!! My boyfriend told me he is lucky that I am an excellent cook after dinner. One thing I did different was marinate the mushrooms seperate in...
11/3/2007
this was great. I did saute' a clove of garlic in the butter and wine and I added some thyme and extra cream. YUMMY.
5/26/2010
We loved this. I did as another review said, I sauted the mushrooms in butter and olive oil before putting in the sauce, Will absolutely make again.