Rating: 4.5 stars 4.5
286 Ratings
  • 5 star values: 197
  • 4 star values: 66
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 2

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

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  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Tips

Editor's Note:

Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.

Nutrition Facts

349 calories; protein 24.5g; carbohydrates 2.5g; fat 24.7g; cholesterol 105.1mg; sodium 85.9mg. Full Nutrition
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