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My review
Dynamite
PUKEANOPOLIS
"A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."
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Ingredients
4 h 30 m servings 643 calsOriginal recipe yields 8 servings
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Directions
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- Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
- Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.
Nutrition Facts
Per Serving: 643 calories; 20.5 g fat; 80.7 g carbohydrates; 32.9 g protein; 69 mg cholesterol; 1160 mg sodium. Full nutrition
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
6/27/2004
I am from little Rhody. And this is a recipe that brings me back to my childhood. I remember carnivals they always had the dynamite stands. They go quick and now it is a family favorite. You...
Most helpful critical review
10/14/2008
I want to rate this recipe higher, because dynamites are so freakin awesome. But unfortunately this recipe is a start but as-is does not make a great batch of dynamites. Here are the changes y...
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10/14/2008
I want to rate this recipe higher, because dynamites are so freakin awesome. But unfortunately this recipe is a start but as-is does not make a great batch of dynamites. Here are the changes y...
6/27/2004
I am from little Rhody. And this is a recipe that brings me back to my childhood. I remember carnivals they always had the dynamite stands. They go quick and now it is a family favorite. You...
4/25/2004
I've been making and eating "dynamites" for decades and what I know for sure is that there are as many recipes for these as there are for meatloaf! Some use tomato paste or sauce, or crushed to...
2/28/2006
For more flavor I added about 4 cups of chopped celery (at least 1/2 inch chunks),one can of tomato paste with equal parts water, one 15 ounce can tomato sauce and large can of whole tomatoes. M...
7/17/2004
I can't believe I made this! I was stupid enough to make something that had only two reviews. My DH and 3 teen sons poured BBQ sauce on to try to give it some flavor. Sorry to be so negative b...
3/25/2011
I'm from R.I. now in texas and My daughter makes this and everyone loves them.Making a pot right now They are the best,and deserve the name DYNAMITES ! ! !
1/28/2005
i follow driections and my family loved it.will be making again i like to add hot sauce seperately
8/11/2013
I'm from RI. Been making this dish ever since I could turn on the stove. I double the amount of both onions and peppers and add a few stalks of celery and a good bit of garlic. I use my homem...