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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
February 07, 2005

Have made this a few times and it is awesome. I did make one minor change just to add a bit more flavor and that was to add about 1-2 tbsp of a hot red curry paste that I had on hand, and I am not much of a cilantro fan so I only added it to taste.