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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
January 31, 2005

This dish was very good. When I make it again I might add a few more spices though. I also recomend doubling the sauce. A few more shrimp might help as well. My husband and even our dinner guest really enjoyed it. It was TERRIFIC as lefovers. I would give it a try for sure. Be creative!