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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Reviews:
January 22, 2005

Fabulous dish! I have found a few recipes that I consider restaurant quality, and this is definitely one of them. I added a bag of frozen scallops with the juices and still had lots of sauce...enough to add a veggie next time. I used regular mustard seeds and they tasted wonderful. The spices blend nicely, yet you can taste them individually at times too. This deserves more than 5 stars!